Pompéia is the bar I go to. It's as simple as that. It has nothing to do with those stereotyped-niche places, where you can find this or that kind of people.
It's my type of bar because I go there, you know? And it is the type of bar of whoever goes there, and depending on the time of the day, it has all kinds of people.
I go at lunch time - to have one of those lunches from which you never come back to work! It has honest prices, bottled beer and I can order my plate - a very substantial one - the way I want it: my thing is the picanha (a very South American cut of meat, basically a tender part from the rump or sirloin) with biro-biro rice and sautéed potatoes on the side.